BOOKS AND CALENDARS NOLS COOKERY
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The National Outdoor Leadership School's Cookery is an updated and expanded edition of a classic guide to backcountry cooking. Whether you’re new to cooking on the trail or a seasoned wilderness chef, you’ll find helpful hints, ideas, and information on: menu and ration planning; packaging; nutrition; fire preparation; stove and fuel use; open-fire cooking; Leave No Trace site maintenance; 190 field-tested recipes. With more than thirty years experience and more than a million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking.
Author:
Claudia Pearson
Pages:
149
Copyright:
1997
Edition:
Fourth
Publisher:
Stackpole Books
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Enertia Trail Foods Breakfast Maple Bulgar $3.99 |
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Snow Peak GigaPower Stove, Titanium, Manual $64.95 |
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Snow Peak Mini Solo Cookset (Nonstick) $44.95 |
