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Designed By Art Eggertsen, a native Utah snowboarder, who was working as a natural foods chef and needed better, healthier fuel for long days out in the snow. Made from whole, raw foods and 100% vegan, PROBAR offers a natural alternative to other energy bars that contain ingredients that can be unrecognizable and a little hard to pronounce. After moving to the winter sports haven of Park City, Art began to distribute the PROBAR to his own clients only to receive rave reviews and demand for more. Word of mouth passed among the athletes and everyday people and the growing buzz caught the attention of an entrepreneurial friend. Ever since that summer of 2001, PROBAR has been challenged to keep up with an overwhelming demand. PROBAR simply tastes better and contains better ingredients than other bars. PROBAR is committed to always maintaining the integrity of Art¿s recipes and the dedication to simple, natural, high-performance nutrition.

The products in the PROBAR category have an average rating of 5 of 5 from 1 customer reviews.

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