The National Outdoor Leadership School's Cookery is an updated and expanded edition of a classic guide to backcountry cooking. Whether you¿re new to cooking on the trail or a seasoned wilderness chef, you¿ll find helpful hints, ideas, and information on: menu and ration planning; packaging; nutrition; fire preparation; stove and fuel use; open-fire cooking; Leave No Trace site maintenance; 190 field-tested recipes. With more than thirty years experience and more than a million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking.

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Gender: Unisex
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Vendor ProductId: 1652
Review ProductId: 159